Sunset Glow Salad

Johnny GeraetsAuthorJohnny
Rating0.0DifficultyBeginner

A colorful, fresh salad with a fruity, well-balanced dressing. Creamy avocado, sweet mango, and salty feta meet crunchy nuts and pomegranate seeds – light, refreshing, and perfect as a summer lunch, starter, or side dish.

Yields2 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
 0.50 Avocado
 0.50 Mango
 30 g Feta cheese
 Pecan nut
 2 cloves Salade
 1 tbsp Pomegranate seed
 1 Lime
 30 ml Orange juice
 1 tsp Balsamic vinegar
 2 tsp Olive oil
 1 tbsp Honey
 1 tbsp Mustard
  Salt & pepper
1

In a small bowl, mix together lime juice, orange juice, balsamic vinegar, honey, mustard, and olive oil. Season with salt and pepper.

2

Divide the salad leaves onto two plates. Add mango, avocado, feta, pecans, and pomegranate seeds on top.

3

Drizzle the dressing evenly over the salad and serve immediately.