A colorful, fresh salad with a fruity, well-balanced dressing. Creamy avocado, sweet mango, and salty feta meet crunchy nuts and pomegranate seeds – light, refreshing, and perfect as a summer lunch, starter, or side dish.

In a small bowl, mix together lime juice, orange juice, balsamic vinegar, honey, mustard, and olive oil. Season with salt and pepper.
Divide the salad leaves onto two plates. Add mango, avocado, feta, pecans, and pomegranate seeds on top.
Drizzle the dressing evenly over the salad and serve immediately.
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.