Baked Gnocchi & Fish Stick Casserole
A hearty, comforting dish with creamy spinach sauce and crisp fish sticks. Perfect for big appetites—about 840 calories per serving (can be split into 1½ servings).
Keeps up to 3 days in the fridge and is freezer-friendly.
1 kg Fresh mini gnocchi (from the refrigerated section)
400 g Creamed spinach
15 Fish sticks
500 ml Cooking cream
200 ml Vegetable broth
1 Red onion
100 g Light grated cheese
Salt
Pepper
1 tbsp Paprika powder
1 tbsp nutmeg
1
Preheat the oven to 180°C (fan mode).
2
Place the gnocchi, creamed spinach, and diced red onion into one large or several small baking dishes.
3
In a bowl, mix together the cooking cream and vegetable broth, then season with salt, pepper, paprika, and a pinch of nutmeg.
4
Pour the sauce evenly over the gnocchi mixture.
5
Sprinkle the grated cheese on top, then arrange the fish sticks over the casserole.
6
Bake for 25–30 minutes until the cheese is melted and the fish sticks are golden and crisp.
DietLow Fat