Print Options:

Baked Gnocchi & Fish Stick Casserole

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

A hearty, comforting dish with creamy spinach sauce and crisp fish sticks. Perfect for big appetites—about 840 calories per serving (can be split into 1½ servings).
Keeps up to 3 days in the fridge and is freezer-friendly.

Gnocchi

 1 kg Fresh mini gnocchi (from the refrigerated section)
 400 g Creamed spinach
 15 Fish sticks
 500 ml Cooking cream
 200 ml Vegetable broth
 1 Red onion
 100 g Light grated cheese
 Salt
 Pepper
 1 tbsp Paprika powder
 1 tbsp nutmeg
1

Preheat the oven to 180°C (fan mode).

2

Place the gnocchi, creamed spinach, and diced red onion into one large or several small baking dishes.

3

In a bowl, mix together the cooking cream and vegetable broth, then season with salt, pepper, paprika, and a pinch of nutmeg.

4

Pour the sauce evenly over the gnocchi mixture.

5

Sprinkle the grated cheese on top, then arrange the fish sticks over the casserole.

6

Bake for 25–30 minutes until the cheese is melted and the fish sticks are golden and crisp.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories840
% Daily Value *
Total Fat 28g36%
Total Carbohydrate 104g38%
Protein 38g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.