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Super Kniddelen

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

A healthy Luxembourgish dish with soft homemade dumplings, savory bacon, and a creamy finish. It’s comforting, filling, and full of flavor.

 375 g Flour
 250 g Low-fat quark
 3 Eggs
 200 ml Low-fat milk
 ½ tsp Salt
 Pepper
 200 g Lean turkey bacon
 1 Small Onion
 150 ml Light cream
 Green salad
1

Mix the flour, quark, eggs, milk, salt, and pepper into a smooth batter.

2

Cook the dumplings in salted boiling water until they float, then let them cook for 2 more minutes.

3

Fry the onion and lean turkey bacon in a non-stick pan.

4

Add the Kniddelen and fry briefly.

5

Stir in the light cream and season with pepper.

6

Serve with a green salad.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories552
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 77g29%
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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