OnePot Chicken Fajita
A hearty chicken and rice skillet with colorful vegetables, melted light cheese, and fresh lime and parsley on top. It’s a filling, flavorful meal that works well for meal prep.
600 g ChickenBreast fillet
1 tbsp Olive oil
200 g Riceuncooked
1 Onion
2 GarlicGloves
3 Bell peppers
3 Tomatoes
2 tbsp Tomato paste
600 ml Vegetable broth
100 g CheeseLight grated
Parika powder
1 Lime
Fresh parsley
1
Dice the bell peppers, tomatoes, and onion.
2
Heat the olive oil in a large pan and brown the chicken. Remove it from the pan and set aside.
3
Sauté the garlic and onion in the same pan.
4
Add the bell peppers, tomato paste, and tomatoes.
5
Pour in the vegetable broth, then add the uncooked rice and season with salt, pepper, and paprika powder.
6
Simmer for about 15–20 minutes.
7
Return the chicken to the pan, top with the grated cheese, and cook for another 5 minutes until the cheese has melted.
8
Garnish with lime and parsley before serving.
DietLow Calorie, Low Fat