Crispy air-fried potatoes with seasoned beef tartare, fresh iceberg lettuce, pickles, and a creamy tangy sauce. A hearty, protein-packed meal with bold flavor and a satisfying mix of textures.
Quarter the potatoes, coat them with oil and salt.
Cook them in an air fryer or oven for about 20 minutes at 200°C.
Slice the iceberg lettuce into strips and cut the pickles.
Mix the light mayo, ketchup, mustard, and pickle brine to make the sauce.
Brown the beef tartare together with the diced onion.
Stir in the light cooking cream and add the processed cheese slice until melted.
Place the potatoes over the salad, then top with the tartare, pickles, and cheese sauce.
1 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.